Just the Sizzle

Just the Sizzle

Chef, restaurateur, writer, author, Chrissie dishes up wonderful food, food people, producers and entrepreneurs. Chef's tricks, rants and raves. Join us!
Just the Sizzle
More ideas from Just
Stuffed deep crepes - the perfect dessert to finish any meal.

Stuffed deep crepes - the perfect dessert to finish any meal.

My crepes recipe - Thin, satiny slides of egg and flour goodness that with a light touch, can be the perfect finish to almost any meal.

My crepes recipe - Thin, satiny slides of egg and flour goodness that with a light touch, can be the perfect finish to almost any meal.

Waiters

Waiters

We chose our own table and sat down, picking up menus that lay waiting. The place was half full, and a couple of waiters dawdled, chatting at the bar.

We chose our own table and sat down, picking up menus that lay waiting. The place was half full, and a couple of waiters dawdled, chatting at the bar.

Waiters

Waiters

Bangor Oyster

Bangor Oyster

Bangor Oyster

Bangor Oyster

As we turn into the gorgeous landscape where the Bangor Wine & Oyster Shed sits like a proud peacock, admiring the view, I feel an oyster binge coming on.

As we turn into the gorgeous landscape where the Bangor Wine & Oyster Shed sits like a proud peacock, admiring the view, I feel an oyster binge coming on.