There's no faster way to win hearts than with a delicious homemade cheesecake slice. Perfect for picnics, desserts or lunchbox treats.

Double chocolate cheesecake slice

There's no faster way to win hearts than with a delicious homemade cheesecake slice. Perfect for picnics, desserts or lunchbox treats.

Simple and delicious, these petit fours are the perfect end to High Tea.

Chocolate petits fours

Simple and delicious, these petit fours are the perfect end to High Tea.

These little round bites of pureed dried fruits, nuts and seeds, are great with coffee or as a high-energy snack.

Date and nut beach balls

These little round bites of pureed dried fruits, nuts and seeds, are great with coffee or as a high-energy snack.

Friands are great alternative to cupcakes and make an excellent addition to high tea.

Rose and vanilla friands

Friands are great alternative to cupcakes and make an excellent addition to high tea.

Easy to make and wonderfully soft, these strawberries and cream teacakes are a perfect tea-time treat.

Easy to make and wonderfully soft, these strawberries and cream teacakes are a perfect tea-time treat.


More ideas
White Chocolate Birthday Cake ~ loaded with white chocolate in both the cake itself and the frosting!    www.thekitchenismyplayground.com

White Chocolate Birthday {or Easter} Cake

White Chocolate Birthday Cake ~ loaded with white chocolate in both the cake itself and the frosting! www.thekitchenismyplayground.com

Chocolate marble cake - Process in a food processor for 1-2 min: 225g butter, softened, 225g sugar, 4 eggs, 225g self-raising flour,  3 tbsp milk, & 1 tsp vanilla extract. Pour 1/2 the batter into a prepared loaf pan; mix  2 Tbsp cocoa powder into remaining batter, then use a spoon to dollop into pan; swirl if desired. Bake at 350* for 40 min.

Chocolate marble cake - Process in a food processor for 1-2 min: 225g butter, softened, 225g sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk, & 1 tsp vanilla extract. Pour 1/2 the batter into a prepared loaf pan; mix 2 Tbsp cocoa powder into remaining batter, then use a spoon to dollop into pan; swirl if desired. Bake at 350* for 40 min.

Easy chocolate #cake  http://www.kidspot.com.au/best-recipes/Budget+23/Easy-chocolate-cake-recipe+3635.htm

Easy chocolate cake

Easy chocolate #cake http://www.kidspot.com.au/best-recipes/Budget+23/Easy-chocolate-cake-recipe+3635.htm

Mini Cheesecake Jars and more at MarthaStewart.com

Mini Cheesecake Jars

Vanilla-flavoured scones with fresh strawberries and a dollop of cream? How very civilised, not to mention delicious!

Vanilla scones with strawberry cream

Vanilla-flavoured scones with fresh strawberries and a dollop of cream? How very civilised, not to mention delicious!

Lemon and raspberry Brioche - sound yum

Lemon and Raspberry Brioche

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