Kamrul Arafin
More ideas from Kamrul
Passion fruit meringue egg with a mango bavarois & yuzu ice cream. By @australian_patisserie_academy #DessertMasters

Passion fruit meringue egg with a mango bavarois & yuzu ice cream. By @australian_patisserie_academy #DessertMasters

Passion fruit meringue egg with a mango bavarois & yuzu ice cream. By @australian_patisserie_academy #DessertMasters

Passion fruit meringue egg with a mango bavarois & yuzu ice cream. By @australian_patisserie_academy #DessertMasters

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

I skoven - birketræis med malt og bagt marengs - Na floresta - birketræis com merengue de malte e cozido

I skoven - birketræis med malt og bagt marengs - Na floresta - birketræis com merengue de malte e cozido

“Duck, Carrot, Date & Fennel | Fennel Juice Brined Duck Breast, Roasted Date Jam, Carrot Cooked in its Own Juice Then Burnt and Par Dehydrated, Pickled…”

“Duck, Carrot, Date & Fennel | Fennel Juice Brined Duck Breast, Roasted Date Jam, Carrot Cooked in its Own Juice Then Burnt and Par Dehydrated, Pickled…”