Cooking Gallery: Szechuan Wontons Mix the mixture in Thermomix and steam in varoma.
Spring rolls and my Vietnamese dipping sauce. Thermomix and non-thermomix versions
Recipe Thai Spring Rolls "Poh Pia" by Aussie TM5 Thermomixer - Recipe of category Starters
#Thermomix - style Filled Steam Buns in the Varoma #recipe
Recipe Honey Chicken. Chinese Takeaway Style by MrsQ - Recipe of category Main dishes - meat
Recipe Vanilla Buttercream by summer22108 - Recipe of category Desserts
Lychee & ginger sorbet: This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
Recipe "All-in-one" banana, carrot and apple cake by monicaih - Recipe of category Baking - sweet