Quick and easy Chocolate Cinnamon Rolls 1 can Crescent Rounds Dough 2 tablespoons butter, melted ¼ cup sugar ½ tablespoon cinnamon ½ cup mini chocolate chips, chopped 2 tablespoons milk ½ teaspoon pure vanilla extract 1 cup powdered sugar
Maggie Beer's Gluten Free Pastry Properties: browns beautifully, has a nice crispness and holds in moisture. Has a nice potato undertone which is very pleasant. Has a great shelf life, up to 5 days in fridge without going mouldy.
Slow-cooked Beef Cheeks in Red Wine with Creamy Mashed Potatoes. If you've never tried Beef Cheeks, you need to! Unbelievably tender with a thick sauce made from the braising liquid. SO EASY. Directions for slow cooker, oven and stovetop.
Maggie Beers Scones with Maggie's Orchard Apricot Jam 4 cups plain flour plus extra for dusting 1 tbspn baking powder Pinch salt cup icing sugar 2 cups thickened cream cup milk To serve Apricot Jam To serve whipped cream