I Quit Sugar - Dump 'n' Run Blueberry + Carrot Breakfast Cake.

Dump 'n' Run Blueberry + Carrot Breakfast Cake

I Quit Sugar: Simplicious recipe: Not Quite Banana Bread by Sarah Wilson

Not Quite Banana Bread

I Quit Sugar: Simplicious recipe: Not Quite Banana Bread by Sarah Wilson


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I Quit Sugar - Choc-Cashew Bliss Balls Substitute with coconut flour!

Alcohol Inks on Yupo

The Best Vegan Chocolate Mousse      400 ml can coconut cream.     1/2 cup raw cacao powder.     1/4 cup rice malt syrup.     1/4 cup chia seeds.     cacao nibs, optional.     1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.     2. Chill in the fridge for at least 3 hours, or until firm.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Sweet Potato Brownies

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

Chicken Burrito Bowl

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

Our Salted Peanut Butter Fudge… Pimped by you

Our Salted Peanut Butter Fudge... Pimped by you

Yep, just two ingredients will get you these naturally sweetened, Banana Bread Cookies. Choose your favourite add-ins to make them even more tasty! – I Quit Sugar

2-Ingredient Banana Bread Cookies

Yep, just two ingredients will get you these naturally sweetened, Banana Bread Cookies. Choose your favourite add-ins to make them even more tasty! – I Quit Sugar

I Quit Sugar - A sugar-free makeover on the humble ANZAC Biscuit

The yummiest, oatiest ANZAC biscuit you will EVER taste

This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam. – I Quit Sugar

Zucchini Coconut Lunchbox Bread

This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam. – I Quit Sugar

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

Choc-Cashew Bliss Balls

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

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