Shrimp Salad » Tide & Thyme
Shrimp Salad 1 Tbsp + 1 tsp kosher salt juice of 1/2 lemon 1 pound large shrimp in the shell (16 to 20 shrimp per pound) 1/2 cup good mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon freshly ground black pepper 1/2 teaspoon Old Bay 2 tablespoons minced fresh dill 1/3 cup minced red onion 1/2 cups minced celery (1 stalk)
Seafood Gratin - Everyday Annie
I have a major thing for lobster. I would say my feelings for lobster are on par with my feelings for chocolate. Whenever we’re at a nice restaurant that is fit to serve great lobster and it is mentioned while the specials are being read, my brain shuts down. My choice is made – lobster …