Karleigh Hennock
More ideas from Karleigh
Douceur Chocolat : a rustic Nut Brown Hazelnut Dacquoise base with a hidden Milk Chocolate Feuilletine & Praline crispy layer surprise & creamy, light Chocolate Mousse...♡

Douceur Chocolat : a rustic Nut Brown Hazelnut Dacquoise base with a hidden Milk Chocolate Feuilletine & Praline crispy layer surprise & creamy, light Chocolate Mousse...♡

I am tempted to employ a bunch of words to describe this Wonton Noodle Soup but I won’t despite the fact that this bowl of noodles is cozy, delicious, warm, enjoyable, satisfying and appetizing.

I am tempted to employ a bunch of words to describe this Wonton Noodle Soup but I won’t despite the fact that this bowl of noodles is cozy, delicious, warm, enjoyable, satisfying and appetizing.

Homemade wontons filled with a juicy pork and shrimp / prawn filling! With my step by step photos and 2 little tips, these are really easy and fast to make loads of them. www.recipetineats.com

Homemade wontons filled with a juicy pork and shrimp / prawn filling! With my step by step photos and 2 little tips, these are really easy and fast to make loads of them. www.recipetineats.com

25 Quotes From Female Entrepreneurs to Empower, Motivate, & Inspire You   // Female Entrepreneur Quotes // Female Entrepreneur Motivation // Business Quotes // Marketing Solved

25 Quotes From Female Entrepreneurs to Empower, Motivate, & Inspire You // Female Entrepreneur Quotes // Female Entrepreneur Motivation // Business Quotes // Marketing Solved

Here's to Octobers, Young Divorcees, New Beginnings, and Being Stronger Than You Ever Knew Possible.

Here's to Octobers, Young Divorcees, New Beginnings, and Being Stronger Than You Ever Knew Possible.

"Raspberry gelee, white chocolate truffles, vanilla meringue, coconut" by @whistler_personalchef

"Raspberry gelee, white chocolate truffles, vanilla meringue, coconut" by @whistler_personalchef

Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)

Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)

This is the latest cake I made. I decided to post this first instead of the previous ones because I had the pictures ready to go for th...

This is the latest cake I made. I decided to post this first instead of the previous ones because I had the pictures ready to go for th...

Chocolate Cake Mikado -  thin, flaky cake layers that are frosted with Chocolate Custard Buttercream.   | by LetTheBakingBeginBlog.com | @Letthebakingbgn

Chocolate Cake Mikado - thin, flaky cake layers that are frosted with Chocolate Custard Buttercream. | by LetTheBakingBeginBlog.com | @Letthebakingbgn