Kate Woolridge

Kate Woolridge

Champagne taste on beer budget:)
Kate Woolridge
More ideas from Kate
Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. It’s so easy to make with just a handful of ingredients. #ad #ComeBackNew @PrincessCruises

Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. It’s so easy to make with just a handful of ingredients. via Baked by an Introvert

Pinner said ~ Coconut Cake with Coconut Cream Cheese Frosting......this is my all time favorite!

Coconut Cake with Coconut Cream Cheese Frosting.this is my all time favorite! Use only coconut cream in the frosting and do not let cream cheese sit out more than 30 minutes for a firmer frosting.

Rezept und Verzierung: Krümelmonster

COOKIE MONSTER CAKE - Filled with cookie dough frosting (egg free, flour free) and frosted with cookies and cream buttercream. Easy enough for anyone, no special tools needed!

Crustless Spinach, Onion and Feta Quiche (Weight Watchers)

Crustless Spinach, Onion and Feta Quiche (Weight Watchers) Healthy recipes, healthy food, Quiche recipes, breakfast recipes

Mediterranean Three Bean Quinoa Salad Recipe on twopeasandtheirpod.com This protein-packed quinoa salad is full of flavor and great served as a main dish or side dish.

Mediterranean Three Bean Quinoa Salad This protein-packed quinoa salad is full of flavor and great served as a main dish or side dish. (Omit feta, red onion, olives - find subs?

Creamy Roasted Cauliflower Chowder – Two Peas & Their Pod

Creamy Roasted Cauliflower Chowder - I'm going to use evaporated fat free canned milk instead of almond breeze because ALLERGIC.and EWWWW. Also will use a lower fat cheese than cheddar.

Making a Bakery Quality White Cake with Buttercream Frosting ~ It is delicious, the frosting is awesome... Tastes like it came from a bakery!

2 cups cake flour 1 cup milk, room temperature 6 egg whites, room temperature (about cup) 1 teaspoon almond extract 1 teaspoon vanilla extract 1 cups granulated sugar 4 teaspoons baking powder 1 teaspoon salt cup sticks) unsalted butter, slightly softened