Thermomix bread

Isi's Portuguese Thermomix Bread (Reliable and Rewarding)

Isi's Portugese bread {Made this bread tonight, quick, easy and very yummy! Made 2 medium loaves- we devoured one at dinner!- By Carmelina}

Your Inspiration at Home Chicken and Ham Cobb Loaf. #cobbloaf #appetizer #YIAH

Reuben Dip in a Bread Bowl Yum, yum, yum! A definite crowd pleaser! Serve this at your next get-together and don& worry about whether or.

YIAH Onion and Chive Spinach and Ham Cob Loaf  1 cob lol ( My bakery makes the best HIGH top cobs ) 2 tbsp YIAH Country Onion & Chive Dip Mix  1 cup sour cream 1 cup grated cheese 1/2 cup mayo 1 tub philli spreadable cheese 1 cup shredded fresh spinach leaves 1/2 cup diced or shredded ham 1 cup mixed veggies you want to use up  I used, mushrooms, yellow and red capsicum, shallots, red onion

YIAH Onion and Chive Spinach and Ham Cob Loaf 1 cob lol ( My bakery makes the best HIGH top cobs ) 2 tbsp YIAH Country Onion & Chive Dip Mix 1 cup sour cream 1 cup grated cheese 1/2 cup mayo 1 tub philli spreadable cheese 1 cup shredded fresh spinach leaves 1/2 cup diced or shredded ham 1 cup mixed veggies you want to use up I used, mushrooms, yellow and red capsicum, shallots, red onion

Out of all the cob loaves I made (Spinach, Cheesy Bacon, and Garlic Prawn) this one is the healthiest. Now I LOVE sundried tomato! You want me to eat something, tell me there is sundried tomato in ...

Out of all the cob loaves I made (Spinach, Cheesy Bacon, and Garlic Prawn) this one is the healthiest. Now I LOVE sundried tomato! You want me to eat something, tell me there is sundried tomato in .

It's so easy to make your own cob loaf. I use my go to basic dough recipe for these but flavour mine with herbs - parsley, rosemary and basil. Add these in wit

This recipe yields one family sized loaf. You can double it for two loaves or a very large loaf using a bigger bread tin.

Mexican Cob Dip. I take this Mexican Cob Dip when I go to BBQ's and it is always a smashing success!

I take this Mexican Cob Loaf Dip when I go to BBQ& and it is always a smashing success! it has a gooey cheesy hot filling inside a crusty


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