Pastizzi usually have a filling either of ricotta or Meat & peas, and are called pastizzi tal-irkotta, "cheesecakes", or pastizzi tal-piżelli, "peacakes". Love them!!

Pastizzi from Malta

Pastizzi (sing: pastizz) are and insanely addicting filled pastries that hail from the country of Malta, which for those of you who don’t know, is a small group of islands located in the Mediterran…

eat in my kitchen ° Traditional Maltese Easter Figolli

Traditional Maltese Easter Figolli

Maltese almond torte with date and orange filling | Aceline Entertainment

Maltese almond torte with date and orange filling

Ooh, every time I hear the words biskuttini tar-rahal, I get excited. My childhood is brought back to life with these biscuits. One of my favourites!  These biscuits known to us as village biscuits or also Christening biscuits are a wonderful little treat. Cinnamon, clove, citrus and aniseed scented biscuits traditionally served at Christenings but...Read More »

Village biscuits - Biskuttini tar-rahal - A Maltese Mouthful

IMQARET Dates Diamonds

IMQARET Dates Diamonds

Sweet Maltese Apostles Ring (Savoury version coming at Easter time)

Hobz biz zejt and a Maltese picnic - A Maltese Mouthful

Maltese Christmas Honey/Treacle rings (Qaghaq Ta’ l-Ghasel)

Maltese Christmas Honey/Treacle rings (Qaghaq Ta' l-Ghasel) - A Maltese Mouthful

When we lived in Canberra, our lovely friends at Church would bring us some Figolli (traditional Maltese Easter biscuits) every Easter Sunday. As they were such a favourite with all of us, when we …

These rich buttery biscuits with a chewy almond-citrus filling are my favourite Easter treat. Topped with a simple icing and a mini egg, they are gorgeous to give as gifts, or to eat yourself. They…

When we lived in Canberra, our lovely friends at Church would bring us some Figolli (traditional Maltese Easter biscuits) every Easter Sunday. As they were such a favourite with all of us, when we …

These rich buttery biscuits with a chewy almond-citrus filling are my favourite Easter treat. Topped with a simple icing and a mini egg, they are gorgeous to give as gifts, or to eat yourself. They…


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