Kathryn Bain
More ideas from Kathryn
**************************ADD On A Chocolate Cigar!!********************* -OR- **************************ADD On A Bubble Gum Cigar!!********************* ~Listing for the Candy Cigar ONLY This listing is for ADDING on a cigar shaped candy in Milk Chocolate or Bubble Gum flavors to your cigar box order. This item is set up for adding to your existing order based on shipping weight. Please DO NOT purchase unless you are also purchasing my Cigar Gift Boxes. This cigar shaped candy is perfect...

**************************ADD On A Chocolate Cigar!!********************* -OR- **************************ADD On A Bubble Gum Cigar!!********************* ~Listing for the Candy Cigar ONLY This listing is for ADDING on a cigar shaped candy in Milk Chocolate or Bubble Gum flavors to your cigar box order. This item is set up for adding to your existing order based on shipping weight. Please DO NOT purchase unless you are also purchasing my Cigar Gift Boxes. This cigar shaped candy is perfect...

Venezuelan empanadas; they make them with all kinds of fillings from shark to chicken to shredded meat or just cheese! Yum!

Venezuelan empanadas; they make them with all kinds of fillings from shark to chicken to shredded meat or just cheese! Yum!

Venezuelan Traditional Ham Bread – This incredibly delicious bread filled with ham, olives and raisins is the perfect addition to your holiday table. www.mommyshomecooking.com

Venezuelan Traditional Ham Bread – This incredibly delicious bread filled with ham, olives and raisins is the perfect addition to your holiday table. www.mommyshomecooking.com

guasacaca (guacamole salsa) 1 onion, cut into eighths 1 avocado 2-3 T white or rice wine vinegar (more if necessary) 2-3 cloves garlic 1 jalapeño pepper, seeded and cored 2 c parsley 2 c cilantro salt to taste 3 T vegetable oil Place onion, avocado, vinegar, garlic, jalapeño in blender/food processor. Purée until smooth. Add parsley & cilantro and purée smooth. add salt & oil

guasacaca (guacamole salsa) 1 onion, cut into eighths 1 avocado 2-3 T white or rice wine vinegar (more if necessary) 2-3 cloves garlic 1 jalapeño pepper, seeded and cored 2 c parsley 2 c cilantro salt to taste 3 T vegetable oil Place onion, avocado, vinegar, garlic, jalapeño in blender/food processor. Purée until smooth. Add parsley & cilantro and purée smooth. add salt & oil

Chicha: Easy recipe for Venezuelan chicha. A lot of blogs have recipes for fermented drinks called chicha from other Latin countries, but this is entirely different. It's not fermented. It is similar to Mexican horchata, but thicker and mas rico! A delicious treat for a hot summer's day.

Chicha: Easy recipe for Venezuelan chicha. A lot of blogs have recipes for fermented drinks called chicha from other Latin countries, but this is entirely different. It's not fermented. It is similar to Mexican horchata, but thicker and mas rico! A delicious treat for a hot summer's day.