For more delicious recipes, visit www.donnahay.com.au Rich, satisfying and mouth-wateringly aromatic, this melt-in-your-mouth beef ragu is a tasty way to usher in those cool Autumn nights. slow-cooked beef ragu pasta  1kg beef brisket, cut into 4 pieces  plain (all-purpose) flour, for dusting  ¼ cup (60ml) olive oil  1 brown onion, thickly sliced  3 cloves garlic, peeled  1 cup (250ml) dry red wine  2 cups (500ml) beef stock  1 cup (250ml) water  1 x 400g can cherry tomatoes  4 bay leaves  2…

For more delicious recipes, visit www.donnahay.com.au Rich, satisfying and mouth-wateringly aromatic, this melt-in-your-mouth beef ragu is a tasty way to usher in those cool Autumn nights. slow-cooked beef ragu pasta 1kg beef brisket, cut into 4 pieces plain (all-purpose) flour, for dusting ¼ cup (60ml) olive oil 1 brown onion, thickly sliced 3 cloves garlic, peeled 1 cup (250ml) dry red wine 2 cups (500ml) beef stock 1 cup (250ml) water 1 x 400g can cherry tomatoes 4 bay leaves 2…

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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