BROCCOLI, FETA AND PINE NUT FRITTERS Ingredients (makes 8 fritters) 1 medium sized broccoli 3 garlic cloves, finely chopped 4 eggs 1 small bunch of parsley, chopped 150 grams of gluten free flour or buckwheat flour (put an extra 50 grams aside incase mixture is too wet) 80 grams of feta cheese 1/2 cup of pine nuts 1 lemon Salt and pepper Dash of oil
Kirstin said: Made these tonight for dinner! So healthy and so tasted delicious! Perfect for us because Braxton is obsessed with "cancakes" even Stetson approved. Not that he is picky or anything. Love that these don't have any sugar in them so that I don't have to make something different for Stetson!