This vegetarian dish is a quick and easy midweek winner for lunch or dinner…

Zucchini and Haloumi Quesadillas with Fresh Corn Salsa. This vegetarian dish is a quick and easy midweek winner for lunch or dinner, that the whole family will love.

Quiche with Sweet Potato Crust | Vegetarian | MiNDFOOD

Sweet Potato Quiche - This delicious gluten-free dish is a simple, elegant and nourishing meal that will impress the masses and delight all the senses.

A hearty and warming curry featuring seasonal vegetables, chickpeas, lentils and…

A hearty and warming curry featuring seasonal vegetables, chickpeas, lentils and drizzled with a creamy tahini yoghurt.

Our Best Ever Vegetarian Recipes | Vegetarian | MiNDFOOD

Ricotta & Spinach Gnocci - Mindfood October is World Vegetarian Month and what better way to celebrate than with the best of our meat-free recipes.

Zucchini Pasta with Lemon, Mint and Persian Feta recipe, bought to you by…

Zucchini Pasta with Lemon, Mint & Persian Feta / Mindfood

Caramelised Onion, Leek and Persian Feta Frittata | Vegetarian | MiNDFOOD

Caramelised Onion, Leek and Persian Fetta Frittata recipe, brought to you by MiNDFOOD.

Gnocchi with Broad Beans and Burnt Butter Sauce recipe, brought to you by…

Gnocchi with Broad Beans and Burnt Butter Sauce recipe, brought to you by MiNDFOOD.

Blue Cheese, Pear and Hazelnut Tart with Balsamic Glaze | Vegetarian | MiNDFOOD

This gorgeous autumnal tart is a beautiful and delicious edition to any tea-time table.

Japanese Pancakes with Miso Soup and Cucumber Salad | A-Z Recipes | MiNDFOOD

These vegetarian pancakes are a quick and easy answer to cravings of the crunchy and crisp variety. With nurturing miso and silky tofu, these savoury pancakes are a sure conversation starter.


More ideas
Vegetarian Curry with Roast Pumpkin and Tahini Yoghurt | In Season: Autumn | MiNDFOOD

A hearty and warming curry featuring seasonal vegetables, chickpeas, lentils and drizzled with a creamy tahini yoghurt.

Zucchini Pasta with Lemon, Mint and Persian Feta | In Season: Autumn | MiNDFOOD

Zucchini Pasta with Lemon, Mint & Persian Feta / Mindfood

Nectarines and haloumi with walnut pesto | In Season: Autumn | MiNDFOOD

MiNDFOOD: Pair in season nectarines with haloumi and walnut pesto for a winning starter.

Whether it's a midweek meal or weekend entertaining, it doesn't get easier than this Mediterranean plate.

Whether it\'s a midweek meal or weekend entertaining, it doesn\'t get easier than this Mediterranean plate.

Cauliflower Pizza with Zucchini Flowers, Asparagus & Caramelised Onion - MiNDFOOD

This vegetarian delight is filled to the brim with delicious, seasonal goodness and provides a healthy alternative to your mid-week pizza cravings.

These mouthwatering cauliflower tacos are a fresh take on our favourite Mexican recipe.

Make it a taco night with this delicious recipe! Cauliflower, the vegetable of the moment, stars in these unexpected tacos from The Love & Lemons Cookbook.

Salt & Pepper Tofu with Pickled Cucumber | Vegetarian | MiNDFOOD

These crispy silken tofu morsels will turn any meat-eater into a tofu-loving mess. Serve with a crisp and fresh pickled cucumber salad to add another dimension to this perfectly balanced meal.

Falafel Scotch Eggs with Radicchio and Herb Salad | Vegetarian | MiNDFOOD

Check out these genius falafel scotch eggs: the boiled egg is wrapped in a falafel coating instead of the usual pork mince, making these vegetarian and kosher

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