Zucchini and Haloumi Quesadillas with Fresh Corn Salsa. This vegetarian dish is a quick and easy midweek winner for lunch or dinner, that the whole family will love.
Sweet Potato Quiche - This delicious gluten-free dish is a simple, elegant and nourishing meal that will impress the masses and delight all the senses.
A hearty and warming curry featuring seasonal vegetables, chickpeas, lentils and drizzled with a creamy tahini yoghurt.
Ricotta & Spinach Gnocci - Mindfood October is World Vegetarian Month and what better way to celebrate than with the best of our meat-free recipes.
Sweet Potato & Jalapeño Rissoles with Guacamole
Zucchini Pasta with Lemon, Mint & Persian Feta / Mindfood
Caramelised Onion, Leek and Persian Fetta Frittata recipe, brought to you by MiNDFOOD.
Gnocchi with Broad Beans and Burnt Butter Sauce recipe, brought to you by MiNDFOOD.
This gorgeous autumnal tart is a beautiful and delicious edition to any tea-time table.
These vegetarian pancakes are a quick and easy answer to cravings of the crunchy and crisp variety. With nurturing miso and silky tofu, these savoury pancakes are a sure conversation starter.
MiNDFOOD: Pair in season nectarines with haloumi and walnut pesto for a winning starter.
Whether it\'s a midweek meal or weekend entertaining, it doesn\'t get easier than this Mediterranean plate.
Eggplant burger recipe, brought to you by MiNDFOOD.
This vegetarian delight is filled to the brim with delicious, seasonal goodness and provides a healthy alternative to your mid-week pizza cravings.
Make it a taco night with this delicious recipe! Cauliflower, the vegetable of the moment, stars in these unexpected tacos from The Love & Lemons Cookbook.
These crispy silken tofu morsels will turn any meat-eater into a tofu-loving mess. Serve with a crisp and fresh pickled cucumber salad to add another dimension to this perfectly balanced meal.
Check out these genius falafel scotch eggs: the boiled egg is wrapped in a falafel coating instead of the usual pork mince, making these vegetarian and kosher
Bang Bang Cauliflower with Creamy Sriracha Sauce