Leek and potato cakes - and easy lunch or side: Ingredients •6 medium sized potatoes – grated •1 leek – finely chopped •herbs – mint, thyme, sage and chives – finely chopped •1 clove of garlic, finely chopped •3 eggs, beaten •½ cup grated cheese •salt and pepper to taste Instructions Preheat your oven to 180 C and grease a muffin pan well. Use the food processor or finely chops the leek, herbs and garlic.
Dark Chocolate Flourless Fudge Brownies (Gluten Free, Diary Free)
Thermomix Tomato Paste1.5kg of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!) 1 tablespoon of sugar I teaspoon of rock salt 1 tablespoon of olive oil 2 bay leaves