Cheesecake 220g blanched almonds (or almond meal) 80g lemon juice 170g warm water 1/4 teas salt 40g almond or macadamia oil 1 teas stevia Base 100g almonds 50g dates 1/2 teas cinnamon 30g coconut butter or butter 1 tab buckwheat 80g honey or rice syrup 3 eggs 2 teas stevia rind of 1 lemon 1 teas cornflour (or tapioca starch) 3 tabs coconut milk or coconut yoghurt vanilla

Cheesecake 220g blanched almonds (or almond meal) 80g lemon juice 170g warm water 1/4 teas salt 40g almond or macadamia oil 1 teas stevia Base 100g almonds 50g dates 1/2 teas cinnamon 30g coconut butter or butter 1 tab buckwheat 80g honey or rice syrup 3 eggs 2 teas stevia rind of 1 lemon 1 teas cornflour (or tapioca starch) 3 tabs coconut milk or coconut yoghurt vanilla

COCONUT YOGHURT - 500 g Coconut Milk - 2 tablespoons Organic Plain Yogurt - 1 heaped tablespoon Honey

COCONUT YOGHURT - 500 g Coconut Milk - 2 tablespoons Organic Plain Yogurt - 1 heaped tablespoon Honey

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