Chocolate Heart Fairy Bread | by Polkadot Prints photo 130205_ValentinesFairyBread10_zps09b30450.png

Bless you, Australians, for inventing this crazy thing called Fairy Bread. The little ones will absolutely love these Chocolate Fairy Bread Hearts! Try this special treat made with Nutella and sprinkles!

apple-cinnamon pie

/ Cannelle Vanille apple-cinnamon pie pork chops and apples Homemade Pop Tarts Recipe! {such a fun treat to make at home!

Vintage Movement: Neopolitan Lamington Recipe

Vintage Movement: Neopolitan Lamington Recipe***maybe roll in chopped nuts

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

Anzac biscuits

Lamingtons

I first tried Lamingtons with my girl scout troop when we represented Australia for Thinking Day.

Australian Women's Weekly Pikelet recipe. Cook them in larger size for the best big fluffy pancakes ever. Best eaten with cold salty butter.

Who doesn't love a pikelet? Cook them in larger size for the best big fluffy pancakes ever. Best eaten with cold salty butter.

Australian Women's Weekly Pikelet recipe. Cook them in larger size for the best big fluffy pancakes ever. Best eaten with cold salty butter.

Who doesn't love a pikelet? Cook them in larger size for the best big fluffy pancakes ever. Best eaten with cold salty butter.

Chocolate-peppermint marshmallow slice - The fabulous Women's Weekly Recipe I've been looking for for ages!

Chocolate-peppermint marshmallow slice

Yes, yes, yes I made a Chocolate Self Saucing Pudding in Summer, when it is really a traditional Winter dessert! Why? Because my son wanted to make chocolate cake and this is the easiest recipe ever, plus it is delicious cold too. This recipe is from my Mum’s Women’s Weekly Recipe Card Library from the […]

Yes, yes, yes I made a Chocolate Self Saucing Pudding in Summer, when it is…

Australian Women's Weekly Recipe Box: Toffees.

Australian Women's Weekly Recipe Box: Toffees.


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