Dark-Chocolate Spelt Brownies by Martha Stewart. Baked with all-spelt flour, these fudgy, crackly-top one-bowl brownies develop a chocolaty depth with hints of maple.
Simone's now not-so-secret recipe. It's the combination of the blueberries, dark chocolate and the addition of sour cream that will have you a-loving these muffins!
If an ANZAC Cookie and a Blondie had a cake baby, this would be it! White chocolate, oats, coconut and golden syrup - this slice has it all!