Recipe: Cauliflower fried rice I’m not paleo, vegetarian, vegan or gluten-free but this 20-minute dinner ticks all those boxes. Oh, it’s very tasty too. Raw cauliflower is blitzed in the Thermomix to form a kind of vegetable rubble or ‘rice’. It’s delicious once sautéed.
Parmesan Chicken Sausage Rolls 2 large chicken breasts, chopped into chunks 1 large carrot, roughly chopped 1/2 large green capsicum, roughly chopped 2 garlic cloves, peeled 1 small onion, peeled and quartered 1/2 tablespoon of vegetable stock concentrate, or to taste 50-75g parmesan cheese, weight depends on the intensity of flavour Freshly cracked pepper 4 sheets puff pastry, thawed
Creamy Garlic Prawn Risotto 1/2 cup parsley 50g Parmesan 3 spring onions quartered (green and white parts) 2 cloves garlic (decent size cloves) 40g butter 350g aborio rice 50g white wine 900g chicken stock (I used 900g water + 3 tsp homemade chicken stock paste from MWOC) 400g prawns (medium green prawns, shelled and cleaned) 60g sour cream (optional but yummy) juice of 1/2 lemon salt and pepper - generous