Best Big, Fat, Chewy Chocolate Chip Cookie - Allrecipes.com

Best Big, Fat, Chewy Chocolate Chip Cookie - 2 cups all-purpose flour teaspoon baking soda teaspoon salt cup unsalted butter, melted cup packed brown sugar cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk cups semisweet chocolate chips

If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Smoked salmon carbonara

Smoked Salmon pasta carbanara If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Each piece has the surprise of sticky caramel sandwiched between the chocolate and biscuit layers.

Chocolate caramel slice

Reminds me of New Zealand. Each piece has the surprise of sticky caramel sandwiched between the chocolate and biscuit layers.

A crispy base, tangy citrus centre and fluffy meringue top makes this a pie to die for.

Lemon meringue pie

Lemon Meringue Pie - A crispy base, tangy citrus centre and fluffy meringue top makes this a pie to die for.

A basic creamy carbonara recipe to go with all types of pasta.

Carbonara sauce

A+basic+creamy+carbonara+recipe+to+go+with+all+types+of+pasta. Double this recipe and add parsley & basil. Home made Jamie Oliver pasta, flour + 5 eggs

A delicate crust and moist, velvety centre have put brownies into a sweet league of their own. Here's how to make them the way you love best.

Fudge brownies

Talia A delicate crust and moist, velvety centre have put brownies into a sweet league of their own. Here& how to make them the way you love best.

Whisk up a bowl of this tasty Hollandaise sauce which is particularly delicious with eggs, or asparagus, or smoked salmon.

Basic hollandaise sauce

Basic Hollandaise Sauce - Whisk up a bowl of this tasty Hollandaise sauce which is particularly delicious with eggs, or asparagus, or smoked salmon.

This rich chocolate tart is surprisingly easy to make for such an indulgent dessert.

No-bake chocolate tarts

No-bake chocolate tarts. This rich chocolate tart is surprisingly easy to make for such an indulgent dessert - and it's this week's food fight winner!


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