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from I Quit Sugar

Anti-inflammatory Hot Chocolate

Ingredients 2 tablespoons coconut oil. 1 tablespoon tahini. cup raw cacao powder. 1 tablespoon chia seeds. 2 tablespoons activated buckwheat groats. 1 teaspoon ground cinnamon. 1 teaspoon vanilla extract. 2 teaspoons rice malt syrup.…

Anti-inflammatory Hot Chocolate - I Quit Sugar

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from I Quit Sugar

Crispy Roast Chook with Sweet Potato Casserole

The past few weeks I’ve been digging around for the cleverest, tastiest most sustainable, healthiest and most economical way to eat chicken. You know, I get

Crispy Roast Chook with Sweet Potato Casserole - I Quit Sugar

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from I Quit Sugar

Lamb Cutlets with a Zucchini, Pea and Mint Salad

is so much more than just a cookbook , it is based on what Scott and Luke refer to as the five principles needed to completely embody clean living: Eat right Move right Think right Recover right Stay motivated - See more at:

Lamb Cutlets with a Zucchini, Pea and Mint Salad - I Quit Sugar

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Anti-inflammatory Turmeric Tea

Why you should drink this Anti-inflammatory Turmeric Tea now - See more at: Turmeric is an anti-inflammatory, so we've combined it with those other healing things, lemon and ginger, to make the ultimate winter turmeric tea.

Anti-inflammatory Turmeric Tea - I Quit Sugar

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from I Quit Sugar

Chicken Burrito Bowl

The recipe says to split this up into two portions--one for dinner and one for lunch the next day. However, I found that I could easily split it up into three or more servings.

Chicken Burrito Bowl - I Quit Sugar

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Thin-Crust Pide with Spicy Lamb Topping

Thin-Crust Pide with Spicy Lamb Topping & Red Onion and Sumac Salad / I Quit Sugar (tomato, red capsicum, capsicum pepper paste, garlic, flat-leaf parsley, chilli flakes, lamb mince, sumac, olive oil, lemon)

Thin-Crust Pide with Spicy Lamb Topping - I Quit Sugar

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Spinach Gnocchi with Basil Pesto

If you love this gnocchi recipe, check out other dairy and gluten-free Italian recipes from Kenko Kitchen here.

Spinach Gnocchi with Basil Pesto - I Quit Sugar

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from I Quit Sugar

Mexican Salsa + Steak Salad

This Mexican Salsa + Steak Salad is a crowd pleasing dish that's also easy-peasy to multiply when you're cooking for larger groups.

Mexican Salsa + Steak Salad - I Quit Sugar

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from I Quit Sugar

Broccoli Tabouli

We’ve brought the best of both worlds together with our Thai Red Curry “Bolognese”. Curry and spaghetti… could anything be more comforting?

Broccoli Tabouli - I Quit Sugar

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from I Quit Sugar

“Honey-roasted” Pumpkin + Hazelnut Salad

Borlotti beans have a creamy rich texture and nutty flavour that is a perfect match with the honey-roasted pumpkin and hazelnuts. They are also nutritious, being high in protein and fibre.

"Honey-roasted" Pumpkin + Hazelnut Salad - I Quit Sugar

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