2-1/2 to 3 cups all-purpose flour 2 tablespoons sugar 1 package (1/4 ounce) active dry yeast 1 teaspoon salt 1 cup (8 ounces) sour cream 1/4 cup water 2 tablespoons butter 1 egg Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Let it rise double and cut into 16 equal parts. Baking tray lined with baking paper and cut the ears with scissors. Bake at 375° for about 10 minutes.
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Red Lentil Dal Recipe - This gloriously golden red lentil dal is the ultimate in comfort food. Fragrant, creamy and utterly delicious this delicious vegan meal will be on the table in under 30 minutes! | Delicious Everyday
This dessert have officially made raw caramel slice my fave. I don't think you can beat the combo of the date, macadamias and coconut base layer with the gooey caramel layer and the chocolate layer on top. SO DELICIOUS!!