Drain juice from a can of Sliced Pineapple, replace with jello made with of the water required on pkg. Chill until set. Run hot water on can sides & bottom to loosen. Cut bottom from can to punch mold out. Cut between pineapple slices & Dessert Dessert
CHERRY SLICE BISCUIT BASE * cup butter* cup sugar* 2 eggs* Vanilla essence* 1 cups SR Flour Beat butter & sugar to a cream, add eggs and vanilla. Mix in flour and press into a dish. Bake at approx. 160 until brown mins or so).