Kellie James
More ideas from Kellie
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! 370 calories.

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! 370 calories.

This aromatic thai soup inspired by a classic khaosoi soup, is spicy, warming and filling.

This aromatic thai soup inspired by a classic khaosoi soup, is spicy, warming and filling.

Spice up your vegetables with this simple recipe from Rabbit and Wolves.

Spice up your vegetables with this simple recipe from Rabbit and Wolves.

Delicious vegan potstickers. Don't be intimidated, they're easy! You can even make your own wonton wrappers to be sure they are free from animal products.

Delicious vegan potstickers. Don't be intimidated, they're easy! You can even make your own wonton wrappers to be sure they are free from animal products.

Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside.  This is one amazing meal that you don’t want to miss out on!  We have been loving every second of this warm weather and trying to get …

Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don’t want to miss out on! We have been loving every second of this warm weather and trying to get …

This recipe for vegan Thai curry is a quick and easy, healthy and delicious lunch or dinner idea. Fresh tomatoes, sweet pineapple and protein-packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste. Add as much or as little chili as you want. This vegan Thai curry will be on the table in less than thirty minutes!

This recipe for vegan Thai curry is a quick and easy, healthy and delicious lunch or dinner idea. Fresh tomatoes, sweet pineapple and protein-packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste. Add as much or as little chili as you want. This vegan Thai curry will be on the table in less than thirty minutes!