Oysters with salmon roe

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.

Is it overkill to serve these with a Bloody Mary?

Is it overkill to serve these with a Bloody Mary?

Grilled oysters with chorizo vinaigrette

While they're often considered a summer delicacy, oysters are actually at their best in autumn. They're also easier to handle once cooked, because the shells .

Oysters with cucumber and finger limes

A novel native fruit with a burst of citrus adds zing to savoury or sweet dishes.

Oysters recipe: Christmas oysters with chardonnay dressing

Celebrity chef Matt Moran dishes up a three-course Christmas feast, perfect for the Aussie summer.

A recipe from the Good Food collection.

Steamed oysters with fennel

My favourite way to eat an oyster is to shuck it and slurp it down in all its briny glory - no lime or lemon and definitely no cheesy mornay or overpowering .

Oysters with lemon herb dressing

A recipe from the Good Food collection.

Steamed oysters

A simple and delicious starter.


More ideas
Grilled oysters with chorizo vinaigrette

While they're often considered a summer delicacy, oysters are actually at their best in autumn. They're also easier to handle once cooked, because the shells .

Tomato, chilli and coriander oysters

sweet thai dipping sauce (with Deep-fried pacific oysters)

Deep-fried pacific oysters with sweet thai dipping sauce

Oysters with salmon roe

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.

Oysters recipe: Christmas oysters with chardonnay dressing

Celebrity chef Matt Moran dishes up a three-course Christmas feast, perfect for the Aussie summer.

Is it overkill to serve these with a Bloody Mary?

Is it overkill to serve these with a Bloody Mary?

Poached oysters with cucumber and white wine cream

Murdoch Recipe Article Lead - narrow

Murdoch Recipe Article Lead - narrow

Steamed oysters with fennel

My favourite way to eat an oyster is to shuck it and slurp it down in all its briny glory - no lime or lemon and definitely no cheesy mornay or overpowering .

Oysters baked in their shells

When cooking with oysters, the trick is to keep it simple.

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