Fiesta Corn Dip - Irresistible Appetizer! -That Skinny Chick Can Bake
Fiesta Corn Dip 8 ounces Monterey Jack cheese, shredded 3 cups frozen corn, defrosted 2 cups Hellman’s mayonnaise (may use light) 1/4 cup chopped green chiles (small can), drained 1/2 cup roasted red bell peppers, minced 1 cup grated Parmesan cheese Preheat oven to 375º. Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden.
Fiesta Corn Dip - Irresistible Appetizer! -That Skinny Chick Can Bake
Fiesta Corn Dip 8 ounces Monterey Jack cheese, shredded 3 cups frozen corn, defrosted 2 cups Hellman’s mayonnaise (may use light) 1/4 cup chopped green chiles (small can), drained 1/2 cup roasted red bell peppers, minced 1 cup grated Parmesan cheese Preheat oven to 375º. Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden.
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