Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
My approach to nutrition is simple: I try to eat from a plant, tree, or animal at every meal. I personally add fresh juice to my diet and do not advocate juice cleanses or fasts that eliminate eating whole foods. I put together my nine favorite juicing recipes to share with you along with a few juicing 101 tips to get you started!
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken -- Do you want to get the real jam cooking meat dishes? Prepare chicken filled with roasted red pepper. It makes meat juicy and savory.You will get finger-licking meat that will look amazing.