Kerrie Halligan
More ideas from Kerrie
We recommend dishing up a bowl of this high-fiber vegetarian soup on a chilly evening. It’s packed with good-for-you veggies, such as carrots, leeks, kale, and mushrooms, and serves eight -- so you can easily freeze leftovers for a quick dinner later on./

We recommend dishing up a bowl of this high-fiber vegetarian soup on a chilly evening. It’s packed with good-for-you veggies, such as carrots, leeks, kale, and mushrooms, and serves eight -- so you can easily freeze leftovers for a quick dinner later on./

Walnuts keep these sweet potato, quinoa and pinto bean patties from being too squishy. Serve in pitas, on top of lettuce leaves or in the middle of a sandwich bun.

Walnuts keep these sweet potato, quinoa and pinto bean patties from being too squishy. Serve in pitas, on top of lettuce leaves or in the middle of a sandwich bun.

This chai-infused cake is naturally sweetened with honey and apple - this healthier fruit loaf is free of gluten and dairy! Find more better-for-you desserts in the May issue of taste mag, out now!

This chai-infused cake is naturally sweetened with honey and apple - this healthier fruit loaf is free of gluten and dairy! Find more better-for-you desserts in the May issue of taste mag, out now!