Kerrie Hammond
More ideas from Kerrie
How To Reduce Hip Dips And Get Rid Of Violin Hips

How To Reduce Hip Dips And Get Rid Of Violin Hips

his Thai Peanut Hummus is filled with Thai peanut sauce ingredients like Sriracha, garlic, and ginger!

his Thai Peanut Hummus is filled with Thai peanut sauce ingredients like Sriracha, garlic, and ginger!

No-Bake Carrot Cake Energy Bites -- easy nut-free energy bites that are gluten-free, vegan, and taste just like little poppable bites of carrot cake!

No-Bake Carrot Cake Energy Bites -- easy nut-free energy bites that are gluten-free, vegan, and taste just like little poppable bites of carrot cake!

Crackers just got a healthy makeover with these SuperSeed Crackers made entirely from fiber-rich and omega-filled super seeds! Grab your seeds, mix with water and spices and bake! That's all you need for this healthy snack recipe perfect for dipping.

Crackers just got a healthy makeover with these SuperSeed Crackers made entirely from fiber-rich and omega-filled super seeds! Grab your seeds, mix with water and spices and bake! That's all you need for this healthy snack recipe perfect for dipping.

35 minute Vegan Thai Veggie Quinoa Bowls Recipe - think health in a bowl. A quick and easy weeknight dinner bursting with flavor. Vegan + Gluten Free.

35 minute Vegan Thai Veggie Quinoa Bowls Recipe - think health in a bowl. A quick and easy weeknight dinner bursting with flavor. Vegan + Gluten Free.

There's no reason to be intimidated. #greatist http://greatist.com/eat/pho-recipes-to-make-at-home

There's no reason to be intimidated. #greatist http://greatist.com/eat/pho-recipes-to-make-at-home

Roasted chickpeas with garlic, cumin and paprika: a tasty appetizer or snack, from The Perfect Pantry.

Roasted chickpeas with garlic, cumin and paprika: a tasty appetizer or snack, from The Perfect Pantry.

snack prep: Crunchy Roasted Chickpeas

snack prep: Crunchy Roasted Chickpeas

Mix and match pesto. I used 2 cups lemon basil leaves, 1 big clove garlic and cup each walnuts, parmesan cheese, and olive oil. Excellent! Cover leftover pesto with olive oil.