This Thai-inspired dish is perfect for those midweek dinners when you want something quick, easy and light. It doesn’t need oil, so the meat has a lovely light, un-fried quality to it. Served with rice, it’s a satisfying main meal.
Lean pork cuts are not only low in fat, they're also full of B-vitamins, essential for energy production, plus iron, magnesium and zinc. Serve the smoky pork with deliciously sweet grilled vegies for a hit of beta-carotene and vitamin C.