Kerstin Knott
More ideas from Kerstin
White Chocolate Cream Cheese Buttercream Frosting ~ This special frosting is full of buttery flavor and is creamy, light and fluffy. Just the right amount of butter, cream cheese and white chocolate is used to create a buttercream that not only pipes beautifully, but has the texture of mousse and tastes just like White Chocolate Cheesecake!

White Chocolate Cream Cheese Buttercream Frosting ~ This special frosting is full of buttery flavor and is creamy, light and fluffy. Just the right amount of butter, cream cheese and white chocolate is used to create a buttercream that not only pipes beautifully, but has the texture of mousse and tastes just like White Chocolate Cheesecake!

This Classic Pound Cake Recipe from scratch is the best! So simple to make, delicious, and perfect for entertaining!

This Classic Pound Cake Recipe from scratch is the best! So simple to make, delicious, and perfect for entertaining!

An easy and delicious peanut butter blondie recipe – you will not miss the chocolate at all. Great peanut butter taste and an ultra-fudgy center.

An easy and delicious peanut butter blondie recipe – you will not miss the chocolate at all. Great peanut butter taste and an ultra-fudgy center.

Lemon Velvet Cake - Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life..

Lemon Velvet Cake - Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life..

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING…

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING…