Man this cake is light and fluffy. Dessicated coconut is steeped in warm coconut milk to soften it and the lime is kept subtle with just their juice being squeezed over the baked sponges. And… it has hidden layers behind the meringue frosting. Love some hidden layers. All in all a minimal looking, sublimely flavoured cake.

Man this cake is light and fluffy. Dessicated coconut is steeped in warm coconut milk to soften it and the lime is kept subtle with just their juice being squeezed over the baked sponges. And… it has hidden layers behind the meringue frosting. Love some hidden layers. All in all a minimal looking, sublimely flavoured cake.

43 Yay I love Spring - on a walk earlier in the week the blackthorn and cherry blossoms were abundantly pretty and I thought they would look ace atop a chocolate  cake. So many chocolate cakes to choose from… This one’s a joy to  make, if it was ok (apparantly it isn’t) to eat a whole bowl of raw cake  mix then this is the one to do it with. SIlky smooth and double  chocolate dose with green & blacks dark cocoa plus a bar of 70% dark  chocolate… and the fudge icing is thick and glossy…

43 Yay I love Spring - on a walk earlier in the week the blackthorn and cherry blossoms were abundantly pretty and I thought they would look ace atop a chocolate cake. So many chocolate cakes to choose from… This one’s a joy to make, if it was ok (apparantly it isn’t) to eat a whole bowl of raw cake mix then this is the one to do it with. SIlky smooth and double chocolate dose with green & blacks dark cocoa plus a bar of 70% dark chocolate… and the fudge icing is thick and glossy…

How good do some flavour combinations sound, let alone taste? Coffee - check, cardamom - check, pistachio - check… I made this for my Mums birthday and she was happy.

How good do some flavour combinations sound, let alone taste? I made this for my Mums birthday and she was happy.

This is a late morning with coffee affair. Sticky pieces of crystalised  ginger, the ginger syrup it sits in and some ground ginger give it a  decent kick, a head of simple cream cheese frosting with grated mandarin  cuts through the sweetness.

This is a late morning with coffee affair. Sticky pieces of crystalised ginger, the ginger syrup it sits in and some ground ginger give it a decent kick, a head of simple cream cheese frosting with grated mandarin cuts through the sweetness.

This is a crowd-pleaser of a cake - serious comfort food, rich and chocolatey. The icing is the traditional, more simple mix of butter, icing sugar and dark chocolate which means it’s super sweet and super smooth. I started off putting some of my homegrown edible violas on top as decoration and then alternated to hundreds and thousands as I thought might suit the cakes retro sweet-shop vibe. Hmmm now looking at the pictures the violas win!

This is a crowd-pleaser of a cake - serious comfort food, rich and chocolatey. The icing is the traditional, more simple mix of butter, icing sugar and dark chocolate which means it’s super sweet and super smooth. I started off putting some of my homegrown edible violas on top as decoration and then alternated to hundreds and thousands as I thought might suit the cakes retro sweet-shop vibe. Hmmm now looking at the pictures the violas win!

A great big rich squidgey mass of cake which has won the hearts of many,  not least my husband, who being partial to a Guinness is more than  satisfied that this is also a cake. You can’t beat Nigellas idea to top this rich cake with a frothy head of light whipped up creaminess - so it even looks like the pint!

A great big rich squidgey mass of cake which has won the hearts of many, not least my husband, who being partial to a Guinness is more than satisfied that this is also a cake. You can’t beat Nigellas idea to top this rich cake with a frothy head of light whipped up creaminess - so it even looks like the pint!

http://cakessuzymakes.tumblr.com/

http://cakessuzymakes.tumblr.com/

http://cakessuzymakes.tumblr.com/

http://cakessuzymakes.tumblr.com/


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