Related searches
Pico de Gallo
Pico de Gallo 1 1/2 pounds plum tomatoes, seeded, diced 3/4 cup red onions, chopped 1/2 cup fresh cilantro, chopped, plus extra for garnish Juice of 2 limes 3 – 4 tablespoons jalapeño, seeded, diced 1 clove garlic, minced Salt 2 tablespoons olive oil (optional) DIRECTIONS Combine the first six ingredients in a large bowl, and gently mix well Season well with salt, and add more lime juice if desired Drizzle olive oil over mixture, and serve immediately or chill and use within 2 – 3 days Enjoy!
We think you’ll love these