Baking tip: lemon zest adds zing to fruitcakes
Baking tip: don't melt the butter
Baking tip: cut your hard butter first
All baking measures are not the same worldwide.
Baking tip: use a wooden spoon and a wide bowl if you don't have electric beaters.
Add prunes to your fruit cake!
Baking tip: use fruit juice instead of alcohol to soak dried fruit
Add your own flavours to a fruit cake by following the batter rule.
Baking tip: paint the top of your freshly cooked cake with the leftover juice from soaking the fruit
Baking with local farmers eggs: weigh them don't count them