Baking tip: lemon zest adds zing to fruitcakes

Baking tip: lemon zest adds zing to fruitcakes

Baking tip: don't melt the butter

Baking tip: don't melt the butter

Baking tip: cut your hard butter first

Baking tip: cut your hard butter first

All baking measures are not the same worldwide.

All baking measures are not the same worldwide.

Baking tip: use a wooden spoon and a wide bowl if you don't have electric beaters.

Baking tip: use a wooden spoon and a wide bowl if you don't have electric beaters.

Add prunes to your fruit cake!

Add prunes to your fruit cake!

Baking tip: use fruit juice instead of alcohol to soak dried fruit

Baking tip: use fruit juice instead of alcohol to soak dried fruit

Add your own flavours to a fruit cake by following the batter rule.

Add your own flavours to a fruit cake by following the batter rule.

Baking tip: paint the top of your freshly cooked cake with the leftover juice from soaking the fruit

Baking tip: paint the top of your freshly cooked cake with the leftover juice from soaking the fruit

Baking with local farmers eggs: weigh them don't count them

Baking with local farmers eggs: weigh them don't count them

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