Kiara Ible
More ideas from Kiara Ible
SMASHED PUMPKIN with crispy kale eggs, poached eggs, haloumi, coriander, dukkah and pumpkin seeds on organic quinoa and soya toast

SMASHED PUMPKIN with crispy kale eggs, poached eggs, haloumi, coriander, dukkah and pumpkin seeds on organic quinoa and soya toast

The Perfect Holiday Party Spread + Caramelized Fennel Dip – Wu Haus

The Perfect Holiday Party Spread + Caramelized Fennel Dip – Wu Haus

Buffalo cauliflower salad with chickpeas & tahini ranch (vegan) - The First Mess

Buffalo cauliflower salad with chickpeas & tahini ranch (vegan) - The First Mess

Stuffed Eggplant w/ Sunflower Romesco, Quinoa & Herbs - The First Mess

Stuffed Eggplant w/ Sunflower Romesco, Quinoa & Herbs - The First Mess

Middle Eastern braised chicken with green olives

Try to source quality free-range chicken, if possible. The flavour will be great and well worth the effort – and, ideally, you won't need to use chicken stock. Serve with a simple fennel and orange salad and cous cous or rice.

Raspberry-Tomato Yogurt Pops | dolly and oatmeal

Raspberry-Tomato Yogurt Pops | dolly and oatmeal