Kim Green
More ideas from Kim
Mouth-Watering Watermelon Bars - These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and cream, they're served chilled and are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar.

Mouth-Watering Watermelon Bars - These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and cream, they're served chilled and are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar.

Raspberry White Chocolate truffle cupcakes-- with a white cupcake recipe that's fluffy and light as air!    I ate these courtesy of the cupcake artist herself...they were just as pretty in real life as they are in the picture!

Raspberry White Chocolate truffle cupcakes-- with a white cupcake recipe that's fluffy and light as air! I ate these courtesy of the cupcake artist herself...they were just as pretty in real life as they are in the picture!

Crockpot Italian Chicken    4 chicken breasts  1 packet Zesty Italian dressing seasoning  8 oz. cream cheese (softened)  2 cans cream of chicken soup  2 tablespoons of garlic powder  1 package of pasta     Cook on low for 4 hours.  If sauce is too thick, add a little milk.   Add pasta to chicken and toss

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss