Honey soy tofu - this is the BEST tofu I have ever had anywhere! It's so quick and easy to make, and tastes unbelievable - I made it again two days later! It's sticky, chewy, crispy, sweet, salty... just perfect.
A simple and healthy filling vegan and gluten-free lunch or dinner sweet potato and chickpea salad recipe. Ingredients 1 can chickpeas, rinsed and drained 1 medium sweet potato, peeled, and diced, 1 tablespoon olive oil salt, pepper, to taste 2 tsp ground cumin ½ medium red onion, diced 2-4 cloves garlic minced large handful parsley, […]
About a month ago I bought and planted some succulents. I love the different shapes they come in and I was determined to keep them alive. I researched how to transplant succulents for a long time before I took them out of their pots. I can safely say they are still green and healthy! I rou