12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
White loose blouse and high waist black skinnies. My go-to outfit for every season. For fall/winter loving ripped black skinnies, white blouse, black leather jacket, big thick wrap around cable knit scarf and black Doc Martins.