MUSTARD PORK CHOPS This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked just enough time to take away any pinkness but ensure tenderness within, and is gloriously scorched without. The mustard, cider and cream add comfort and piquancy.
Meatloaf is the quintessential comfort food, the antithesis of fancy restaurant fare. Eat it hot with creamy mashed potatoes or, for greater ease on the cook's part, with baked potatoes and a bowl of chive-flecked sour cream. (Photo: Jonathan Player for The New York Times)
Nigella Lawson Chicken And Chorizo | Spanish Chicken with Chorizo and Potatoes Recipe from Nigella Lawson's ... substitute cauliflower for the potatoes. 2 tablespoons olive oil, 12 chicken thighs with skin and bone still on, 1 ¾ lb chorizo (whole if baby