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500gm broccoli, florets only, very finely chopped (reserve the stalks for this recipe!)½ cup toasted pine nuts or chopped toasted almonds2 tablespoons extra-vir

500gm broccoli, florets only, very finely chopped (reserve the stalks for this recipe!)½ cup toasted pine nuts or chopped toasted almonds2 tablespoons extra-vir

This Thai-flavored peanut quinoa salad recipe is bursting with colors and nutrients. cookieandkate.com

This Thai-flavored peanut quinoa salad recipe is bursting with colors and nutrients. cookieandkate.com