Step-by-step guide for making roll ups with pured fruit, spread out and dried, then rolled up to store.  A great way to use up excess fruit of the season.

Step-by-step guide for making roll ups with pured fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.

recette thermomix de pâte à tartiner type nutella 200 g de chocolat praliné (type pralinoise ou nestlé dessert praliné) 100 g de chocolat noir à dessert 397 g de lait concentré sucré  30 g d'huile de noisettes 1 pincée de sel

Pâte à tartiner pralinée

recette thermomix de pâte à tartiner type nutella 200 g de chocolat praliné (type pralinoise ou nestlé dessert praliné) 100 g de chocolat noir à dessert 397 g de lait concentré sucré 30 g d'huile de noisettes 1 pincée de sel

If you have a Thermomix you will be glad you found out about tenina.com ... THE best recipes / cook books/ classes ... This pin is Minestrone with Tortellini

If you have a Thermomix you will be glad you found out about tenina.com ... THE best recipes / cook books/ classes ... This pin is Minestrone with Tortellini

Nat's Thermomixen in the Kitchen: How to use your Varoma | Thermomix recipes and uses

Nat's Thermomixen in the Kitchen: How to use your Varoma | Thermomix recipes and uses

The good old traditional Anzac Slice, it has been a family favourite for many generations. It is easy, cost effective and perfect for lunch boxes, freezing and making big batches. In my version of the Anzac Slice I have tweaked it a little bit by using wholemeal flour and olive oil in place of butter […]

The good old traditional Anzac Slice, it has been a family favourite for many generations. It is easy, cost effective and perfect for lunch boxes, freezing and making big batches. In my version of the Anzac Slice I have tweaked it a little bit by using wholemeal flour and olive oil in place of butter […]

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