Wiley: Culinary Math, 4th Edition - Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)

Wiley: Culinary Math, Edition - Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)

Horse meat in our burgers, melamine in our infant formula, artificial colors in our fish and fruit--as our urban lifestyle takes us farther away from our food sources, there are increasing opportunities for dishonesty, duplicity, and profit-making shortcuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra "something" or labeling a food…

Sorting the Beef from the Bull

Sorting the Beef from the Bull: The Science of Food Fraud Forensics (Bloomsbury Sigma)

Women Chefs of New York

Absolute Press is one of the UK's leading independent publishers of food and drink books

Delicious Gifts

Absolute Press is one of the UK's leading independent publishers of food and drink books

Hailed as the “patron saint of farmers' markets” by the Guardian and called one of the “great food activists” by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why.In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial…

Real Food

Hailed as the “patron saint of farmers' markets” by the Guardian and called one of the “great food activists” by Vanity Fair's David Kamp, Nina

Apulia is the "heel" of Italy. Bordering the iridescent Adriatic Sea, this is a region where the olive oil resembles pure gold, where the fish is cooked up fresh from the sea, and where sun-dried tomatoes, peppers, and eggplants are at the heart of the cuisine. The food here is light, nutritious, and rustic, and firmly centered around family life.Born in this charming region, vivacious and modern mother of two Elisabetta Minervini has brought the vitality of Apulian cooking to her home in…

Mammissima

Mammissima : Family Cooking from a Modern Italian Mamma (Hardcover) (Elisabetta Minervini)

Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for…

Leiths Techniques Bible

Leiths Techniques Bible by Lucinda Bruce-Gardyne, Susan Spaull, 9781408869338

Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage--in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They…

The River Cottage Australia Cookbook

Booktopia has The River Cottage Australia Cookbook by Paul West. Buy a discounted Hardcover of The River Cottage Australia Cookbook online from Australia's leading online bookstore.

Ten years ago, Nina Planck changed the way we think about what we eat with the groundbreaking Real Food. And when Nina became pregnant, she took the same hard look at the nutritional advice for pregnancy and newborns, finding a tangle of often contradictory guidelines that seemed at odds with her own common sense. In Real Food for Mother and Baby, Nina explains why some commonly held ideas about pregnancy and infant nutrition are wrongheaded--and why real food is good for growing minds and…

Real Food for Mother and Baby

Ten years ago, Nina Planck changed the way we think about what we eat with the groundbreaking Real Food. And when Nina became pregnant, she took the


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