Our Food

The dishes we prepare for you, so you can experience our hospitality and food...
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Morton Bay Bug, the Kobe Jones way of course!!

Morton Bay Bug, the Kobe Jones way of course!

Cooking on the teppanyaki table

Cooking on the teppanyaki table

Beef Keiseki

Wagyu off the Teppanyaki table

Soba noodles, our way

Soba noodles, our way

This is what Spring / Summer dining looks like to us!

This is what Spring / Summer dining looks like to us!

Chicken Yakitori - Our soon to be launched Summer menu 2015

Chicken Yakitori - Our soon to be launched Summer menu 2015

All in a pinch of salt. Our restaurants use a range of salt in our cooking. What do you use?

All in a pinch of salt. Our restaurants use a range of salt in our cooking. What do you use?

What's food without a drink or two?

What's food without a drink or two?

Wagyu off the Teppanyaki table

Wagyu off the Teppanyaki table

Seafood & mushrooms to cook on your very own hot rock, at Kobe Jones Melbourne. While looking over at the Yarra River! Perfect way to share a romantic dinner

Seafood & mushrooms to cook on your very own hot rock, at Kobe Jones Melbourne. While looking over at the Yarra River! Perfect way to share a romantic dinner

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