Anzac biscuits: The sweet taste of home - news - While bully beef provided much-needed protein, it was the call to give our diggers some luxury that created Anzac biscuits. Simon Wilkinson and Tony Love report.
Little quinoa patties. I riffed off of this tonight and made some yummy little burgers. They held together nicely. Instead of bread crumbs, I wizzed up some Natures Path rice crispies in the food processor to act as my starchy binder. Turned out yummy!