Cheesy Crab Rangoon Dip
Cheesy Crab Rangoon Dip Hot, creamy party dip combining crab meat with cream cheese, topped with melted mozzarella. Serve with wonton chips for the perfect appetizer. Ingredients • 8 ounces softened cream cheese. • 1/2 cup creamy mayonnaise. • 1/4 cup fresh sour cream. • 1 tablespoon fresh-squeezed lemon juice. Click the link in the description for the detailed and printable recipe
Creamy and Refreshing Cold Crab Dip with Fresh Herbs
Cool, creamy, and loaded with crab! 🦀 This Cold Crab Dip is a party favorite, perfect for crackers or fresh veggies. 🌿 Ingredients: 8 oz cream cheese, softened 1/2 cup sour cream 1/4 cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon garlic powder 1 teaspoon Old Bay seasoning (or your preferred seafood seasoning) 8 oz lump crab meat (fresh, canned, or imitation) 2 tablespoons fresh parsley, chopped (plus extra for garnish) 1 green onion, finely chopped (optional) Salt and pepper to taste #coldcrabdip #partyappetizers #seafoodlovers #easyrecipes #refreshingdips #holidayentertaining #quickpartyrecipes #crabmeatlovers #summerdishes #diprecipes #seafoodsnack #homecookingfun #crowdfavorite #creamydiprecipes #appetizerlove
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AndiAnne Easy Recipes
Creamy Shrimp and Crab Spinach Dip
🥘 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔 🔸 Preheat oven to 350°F (175°C). 🔸 Mix cream cheese, sour cream, and mayonnaise until smooth. 🔸 Stir in shrimp, crab meat, spinach, and Parmesan. 🔸 Add garlic powder, onion powder, salt, and black pepper; mix well. 🔸 Transfer to a baking dish and smooth the top. 🔸 Sprinkle mozzarella cheese on top. 🔸 Bake for 25-30 minutes until bubbly and golden. 🔸 Cool slightly before serving with chips or bread.
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