Renae Minjoot-Hoare

Renae Minjoot-Hoare

Renae Minjoot-Hoare
More ideas from Renae
Tom goes gluten-free on a favorite old shortbread, with no regrets.

Tom goes gluten-free on a favorite old shortbread, with no regrets.

Soft and basic! Love this recipe!! It's become our new go-to bread! Love that it only uses the most simple ingredients!

Soft and basic! Love this recipe!! It's become our new go-to bread! Love that it only uses the most simple ingredients!

Made this. It's the softest bread I've ever made in my machine! Read reviews to get tips. I let the yeast proof for 15 minutes before adding the oil and dry ingredients. Selected basic/white setting for a 1.5 pound loaf. It's seriously dreamy.

Made this. It's the softest bread I've ever made in my machine! Read reviews to get tips. I let the yeast proof for 15 minutes before adding the oil and dry ingredients. Selected basic/white setting for a 1.5 pound loaf. It's seriously dreamy.

P&G Patent Application Employs Olive Pits in Liquid Cleaners Why Olive Pits are Ideal for Liquid Cleaners