Lai Peng Kwong
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This Nutella Cheesecake tastes like it came from a gourmet bakery. Its decadent, creamy, and full of Nutella flavor. via Baked by an Introvert

Steamed Tofu with Ground Pork 1 cube of silken tofu 1/4 lb of ground pork 2 tablespoons of dried shrimps 2 stalks of scallions (diagonal cuts) 1 red chili (diagonal cuts) 1 teaspoon of oyster sauce 2 teaspoons of soy sauce 1/2 cup of water Salt to taste Sugar to taste A few drops of sesame oil White pepper powder to taste

Steamed Tofu with Ground Pork 1 cube of silken tofu 1/4 lb of ground pork 2 tablespoons of dried shrimps 2 stalks of scallions (diagonal cuts) 1 red chili (diagonal cuts) 1 teaspoon of oyster sauce 2 teaspoons of soy sauce 1/2 cup of water Salt to taste Sugar to taste A few drops of sesame oil White pepper powder to taste

A sinfully decadent Salted Caramel Tart with a creamy soft salted caramel filling topped with luxurious chocolate ganache. Just SIX ingredients! www.recipetineats.com

A sinfully decadent Salted Caramel Tart with a creamy soft salted caramel filling topped with luxurious chocolate ganache. Just SIX ingredients! www.recipetineats.com

Scallion Beef Stir Fry (葱爆牛肉) - The beef is tender, moist, and caramelized as it cooks in a sweet savory sauce. It takes only 15 minutes to prep and cook! | omnivorescookbook.com

Scallion Beef Stir Fry (葱爆牛肉) - The beef is tender, moist, and caramelized as it cooks in a sweet savory sauce. It takes only 15 minutes to prep and cook! | omnivorescookbook.com

Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce.

Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce.

Nonya chap chye

Nonya chap chye