I love the texture the ricotta gives this delicious cheesecake. The figs add little pops of sweetness and the chocolate and hazelnuts delightful crunch.
This is how they make mizithra (cheese for pasta) in the Prefecture of Ilia! It is extremely easy, try it!
Phoebe Wood& weeknights are about maximum flavour in minimum time. This rich meatball tray bake is a life saver after a long day at work.
Apricot and custard Danish main image
Chicken and olive empanadas
Walnut-stuffed eggplant rolls, from the book "Samarkand".
Currants add tangy sweetness to the silverbeet filling of this vegetarian pie.
Get the comfort without the calories with these healthy homemade soup recipes.
Recettes fromage par variété, les recettes de nos chefs
A pinner said: antioxidant heaven! This was an awesome dessert! blueberry and lemon mascarpone tart / Donna Hay .Now, I did add a little bit of lemon curd underneath the mascarpone.
Emily Watkins shares a stunning gammon salad with Great British Chefs, topping with a crispy duck egg and sitting on a vibrant pea soup
One-Skillet Balsamic Chicken and Vegetables - A tangy-sweet balsamic glaze coats juicy chicken and crisp-tender veggies! Healthy, easy, ready in 15 minutes, and perfect for busy weeknights! It's a keeper!
The Tomato Tart Off! Round One Maggy’s Goat Cheese Tart vs. Sabrina’s Mediterranean Galette
Love the colors in this Beet Salad With Chèvre Frais and Caraway Recipe
Spicy Cauliflower Power Bowl // pumpkin & peanut butter I made this for lunch, but used spinach instead of kale and 7 grain rice instead of quinoa! Also left out the chickpeas.
Baked ricotta with pear and walnut salad Jill Dupleix transforms creamy fresh ricotta into a beautiful dinner by baking it and serving with a crunchy Italian-style salad.
Pithivier of Chicken, Squash and Sage Recipe - Great British Chefs