Turkish toast with herb-roasted tomatoes and bacon from Belinda Jeffery's Utterly Delicious Simple Food. Photograph © Rodney Weidland.

Turkish toast with herb-roasted tomatoes and bacon from Belinda Jeffery's Utterly Delicious Simple Food.

Kylie Kwong's Braised chicken drumsticks with black bean and chilli. Photograph © Earl Carter.

Potato, Carrot & Black Cloud-Ear Fungus Salad with Ginger Vinaigrette . Recipe by renowned Chef, Restaurateur, Author and TV Presenter ~ Kylie Kwong

Spaghetti with shellfish from Amanda Tabberer's Amalfi Coast Recipes. Photograph © Simon Griffiths.

Spaghetti with shellfish from Amanda Tabberer's Amalfi Coast Recipes.

Salmon carpaccio with preserved lemon and chilli from Christine Manfield's Fire & Spice. Photograph © Anson Smart.

Salmon carpaccio with preserved lemon and chilli from Christine Manfield's Fire & Spice.

Carrots in verjuice with goat’s cheese and pine nuts by Maggie Beer. Photograph © Simon Griffiths.

Carrots in verjuice with goat’s cheese and pine nuts from Maggie Beer's Lantern Cookery Classics.

Matt Moran's simple Fig, baby bean, prosciutto, blue cheese and rocket salad. Photograph © Geoff Lung.

Matt Moran's simple Fig, baby bean, prosciutto, blue cheese and rocket salad.

From Maggie's Verjuice Cookbook: Sicilian-style broccolini pasta. Photograph © Sharyn Cairns.

From Maggie's Verjuice Cookbook: Sicilian-style broccolini pasta.

Whole baked snapper from the Sydney Seafood School Cookbook by Roberta Muir and Sydney Seafood School || Photography by Alan Benson

Whole baked snapper from the Sydney Seafood School Cookbook by Roberta Muir and Sydney Seafood School

Red cabbage and fennel salad with tarragon and lemon yoghurt from What Katie Ate by Katie Quinn Davies  ||  Photograph by Katie Quinn Davies.

Red cabbage and fennel salad with tarragon and lemon yogurt from What Katie Ate by Katie Quinn Davies. Thanks Katie!


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